Mr. Food's Steak & Veggie Soup- 10/20/95

---------- Recipe via Meal-Master (tm) v8.04

Title: Mr. Food's Steak & Veggie Soup- 10/20/95
Categories: Beef, Vegetables, Soups
Yield: 4 servings


: **Heart4Hom@aol com**
1 cn (14 5oz) beef broth
1 1/2 c water
1 lg onion -- diced
1 lg potato -- in 1/2" pieces
1/2 lb carrots -- (about 3) in
: chunks
1 c frozen peas
1/4 c fresh herbs -- assorted
: or --1 tablespoon dried
: herbs
: (like parsely, basil, thyme
: & chives)
2 TB balsamic vinegar
2 ts vegetable oil
1 lb beef sirloin steak --
: boneless
: (sliced thin and in 1/2"
: pieces)

In a large saucepan, combine the beef broth, water,
onion, potato, carrots, and peas; bring to a boil,
then reduce the heat to low and simmer for about 15-20
minutes, or until this vegetables are tender, stirring
occasionally. Add the herbs and vinegar, continuing to
simmer. Meanwhile, in a medium-sized skillet, heat
the oil over medium-high heat and add the steak;
stir-fry for 2 to 3 minutes, just until the outside is
browned and no pink remains. Drain off and discard
the liquid. Spoon the beef evenly into 4 soup bowls
and ladle the broth mixture evenly over the beef.
Serve immediately.

Recipe By : Source: WKBWTV

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