Mrs.Lind's Butter Balls (Butter Glace)

* Exported from MasterCook *

Mrs.Lind's Butter Balls (Butter Glace)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Ethnic Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups fine dry breadcrumbs
1/2 cup butter -- softened
1/2 cup cream
pinch allspice (optional)
4 eggs -- slightly beaten

Mix crumbs and butter until thoroughly combined. Add cream, allspice and
eggs, mixing well. Refrigerate until chilled. Roll into balls about the
size of walnuts. Drop into chicken and noodle soups during the last 15
or 20 minutes cooking time.

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NOTES : A pinch of nutmeg can be substituted for the allspice. I prefer
the nutmeg.