Mulligatawny

* Exported from MasterCook *

MULLIGATAWNY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Canola oil
2 lg Onions -- coarsely chopped
2 lg Celery stalks -- coarsely chop
1 lg Garlic clove -- minced
4 c Chicken stock -- defatted
2 lg Apples -- * see note
2 md Carrots -- coarsely chopped
1/4 c Fresh parsley -- coarsely chop
2 tb Sweet red peppers -- coarsely
1 c Water
1/2 c Boiling potatoes -- peeled & d
2 1/2 ts Curry powder
1 t Chili powder
1/2 ts Ground allspice
1/4 ts Dried thyme
1/4 ts Black pepper
1 1/2 lb Chicken wings
1 lb Chicken breast halves withou
1 1/4 c Tomatoes, canned -- chopped
Salt

Recipe by: Skinny Soups Combine oil, celery, onions,
and garlic in a large pot. Cook over medium h pers
and cook, stirring, 3-4 minutes longer. Stir in
remaining stock, wate Remove pot from heat. Remove
chicken from pot. Discard chicken wings and

Using a measuring cup, scoop about 2 cups vegetables
and liquid from pot an When chicken breasts are cool
enough to handle, remove meat from bones and Will keep
in refrigerator for 3 days.



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