Mint Coriander Dip(Dhania-Podina Chutney)

* Exported from MasterCook *

MINT CORIANDER DIP (DHANIA-PODINA CHUTNEY)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
13 Plain yogurt
2 Bsp
1 Bsp
13 Sp
2 Finely chopped green chilis
1 Sp
34 Sp
14 Packed fresh mint leaves
34 Packed coriander (cilantro)
Cold water
Finely chopped onion
Finely chopped fresh ginger
Kosher salt
Sugar

Put all the ingredients in the container of a food
processor or electric blender, and blend until finely
pureed and reduced to a creamy sauce. Check for salt,
and pour into a small bowl. Cover and chill thoroughly
before serving.

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From: Date:



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