Mushroom And Potato Chowder

* Exported from MasterCook *

MUSHROOM AND POTATO CHOWDER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Chopped onion
1/4 cup Butter or margarine
2 tablespoons All-purpose flour
1 teaspoon Salt
1/2 teaspoon Pepper
3 cups Water
1 pound Fresh mushrooms -- sliced
1 cup Chopped celery
1 cup Diced peeled potatoes
1/2 cup Chopped carrots
1 cup Light cream
1/4 cup Grated Parmesan cheese

In a large kettle, saute onion in butter until tender.
Add flour, salt and pepper; stir to make a smooth paste. Gradually add water,
stirring constantly. Bring to a boil; cook and stir 1 minute. Add the
mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30
minutes or until vegetables are tender.
Add cream and Parmesan cheese; heat through.
Serves 4-6.

SOURCE:* Taste of Home Magazine Aug./Sept. 94 Posted on GEnie by R.VEINOT
[Lisa & Randy]





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