Mushroom Clam Chowder

* Exported from MasterCook *

MUSHROOM CLAM CHOWDER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/stews Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Fresh mushrooms, chopped
1 t Veg oil
7 oz Minced clams (canned)
1/2 c Celery, chopped
1/3 c Onion, chopped
1/2 ts Salt
1/8 ts Pepper
1/8 ts Cayenne
1 1/3 c Nonfat dry milk powder
1 1/2 c Cold water
1 tb Cornstarch
2 tb Fresh parsley, minced

Heat oil in saucepan and saute mushrooms. Stir in
undrained clams, celery, onion, salt, pepper and
cayenne. Cover and let simmer for 5 minutes.
Mix together milk powder, water, and cornstarch (you
may substitute 1 1/2 c skim milk for the powder &
water). Stir milk mixture into saucepan and simmer
over low heat until soup thickens. Pour into serving
bowls and top each serving with 1/2 T parsley. (142
calories per serving)

Makes 4 servings



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