Mushroom Scallion Soup

* Exported from MasterCook *

Mushroom Scallion Soup

Recipe By : Scott Smith
Serving Size : 2 Preparation Time :10:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter
3 bunches scallions
1/2 teaspoon salt
1/2 teaspoon white pepper
2 1/2 cups chicken stock
8 whole mushrooms
5 ounces 15% cream
2 tablespoons 35% whipping cream
1 dash cayenne

Melt Butter. Add onions, salt and pepper. Saut=E9 10 minutes, add stock
and bring to a boil. Cover and simmer for 10 minutes. Add half the
mushrooms and let soak for 1 minute. Puree in blender/food processor
until smooth. Add 15% cream and heat gently. Drop in remaining mushrooms
and cook slowly until tender. Serve with a dollop of whipped cream and a
dash of cayenne (or paprika) for color. Use a warmed bowl (of course).

- - - - - - - - - - - - - - - - - -