Mushroom Soup Concentrate

* Exported from MasterCook *

Mushroom Soup Concentrate

Recipe By : Hazel Meyer Freezer Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Soup

Amount Measure Ingredient -- Preparation Method
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2 pounds fresh mushrooms
1/4 cup minced fresh onion
1/2 cup celery -- finely slivered
6 tablespoons butter
2 1/2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon paprika
4 tablespoons flour
2 cups broth -- beef, chicken or veg

Slice mushroom caps and chop stems. Set aside while you saute onion and
celery in butter in a large heavy skillet or dutch oven 3 minutes. Add
parsley and saute 3 minutes stirring with a wooden spoon. Add mushrooms.
Sprinkle on salt, paprika and flour. Stir constantly until well blended.
Add broth slowly. Bring to a boil. Lower heat and simmer 10 min.

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