Mushroom Zucchini Soup

* Exported from MasterCook II *

Mushroom Zucchini Soup

Recipe By : Hollyhocks & Radishes
Serving Size : 8 Preparation Time :0:00
Categories : Speciality

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups chicken broth
1 1/2 pounds zucchini
2 pounds fresh mushrooms
6 ounces cream cheese w/ chives
salt and pepper
1 teaspoon curry powder, optional

Bring chicken broth to boil in large saucepan. Slice zucchini 1-inch
thick. Clean then break mushrooms in half. Add the vegetables to the
boiling broth. Cover and simmer 7-8 min. Puree with cream cheese in
blender or food processor. Add salt and papper to taste, and curry
powder
if desired.


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NOTES : Serve hot or cold. For fancy times, you can add a dollop of
sour
cream and a sprinkling of chives to each soup bowl.

Nutr. Assoc. : 0 0 0 32824 0 492