Mushroom& Barley Miso Soup

* Exported from MasterCook *

MUSHROOM & BARLEY MISO SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Appetizers
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Vegetable oil
1 lg Onion, chopped
1 t Thyme
12 oz Mushrooms, chopped
1 tb Pot barley, washed
1 1/2 pt Water
1 t Miso
1 sm Garlic clove, crushed
1 t Salt
Soy sauce to taste
Parsley, chopped

Heat oil in a large pot & saute the onions & thyme.
After 5 minutes, add the mushrooms & cook for another
2 minutes. Add the barley & water & bring to a boil.
Reduce heat, cover & simmer for 1 to 1 1/2 hours.
Blend 1/4 pint of the soup in a blender with the miso,
garlic, salt & soy sauce. Pour the blended soup back
into the soup pot, mix well, reheat & serve garnished
with lots of chopped parsley.



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