Mushroom& Barley Soup (Shulman)

* Exported from MasterCook *

MUSHROOM & BARLEY SOUP (SHULMAN)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 To 3 t. butter or oil
1 md Onion, chopped
3 c Fresh sliced mushrooms (1/2
Pound)
1 To 2 cloves garlic, pressed
2 tb Dry white wine
1/2 ts Dried thyme
1 1/2 c Washed barley
1/2 c Soy flakes (optional)
8 c Broth (use your favorite)
x Salt and pepper to taste
2 tb Chopped fresh dill or 1 T
Dried
1 To 2 T dry sherry

Saute the onion in the fat until translucent. Add
mushrooms and garlic, stirring, for 2 minutes.

Add the wine and thyme, saute another 3 minutes. Add
barley, stir and saute another 3 min. Addd the soy
flakes and the broth, bring to a full boil and reduce
to simmer, for 40 min. Season with salt and pepper,
stir in sherry and dill.

>From Fast Vegetarian Feasts by Martha Rose Shulman.
Enjoy! :-)

From: junelz@aol.com (JuneLZ). rfvc Digest V94 Issue
#206, Sept. 24, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.



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