Mushroom-Barley Soup

* Exported from MasterCook II *

Mushroom-Barley Soup

Recipe By : My files
Serving Size : 8 Preparation Time :0:00
Categories : Grains Jewish
Low-Fat Soups
Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 mushrooms -- sliced thin
4 tablespoons barley
1/2 can lima beans
2 quarts water
1/4 cup celery -- diced
1/4 cup carrots -- diced
1/4 cup onions -- diced
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon milk -- or sub.
2 tablespoons flour
dill

Wash mushrooms, barley and beans and add to boiling water with salt, pepper,
celery and carrots. Cook 1 hour. Saute onions, add flo
ur, them milk. Add to soup and heat. Sprinkle with dill.

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