Mushroom-Barley Soup W/ Short Ribs

* Exported from MasterCook *

MUSHROOM-BARLEY SOUP W/ SHORT RIBS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Beef short ribs
1 md Onion -- diced
2 tb Minced garlic
6 Celery ribs -- finely sliced
6 c Water or chicken stock
2/3 c Pearl barley
1 tb Dried dill weed
Salt and pepper to taste
2 lb Mushrooms

PLACE RIBS, ONION, GARLIC and celery in a soup pot.
Add the liquid, cover, bring to a boil and simmer over
low heat for 1 hour. Add the barley, dill, salt and
pepper and cook another 50 minutes. Add the mushrooms
and cook another 10 minutes. Serve piping hot.



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