Neptune Gazpacho

* Exported from MasterCook *

NEPTUNE GAZPACHO

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

2 c Tomato juice
c Clam juice
1 Cucumber; peeled, seeded,
- and diced
3 Scallions; thinly sliced
2 tb Virgin olive oil
2 tb Red wine vinegar
1 tb Sugar
1 tb Fresh dill, chopped
1 Garlic clove; crushed,
- and chopped
4 oz Cream cheese; frozen hard,
- and then coarsely grated
1 Avocado; peeled, pitted and
- diced medium
1/2 ts Tabasco sauce
3/4 c Bay shrimp, cooked

In a large bowl place all of the ingredients except
for the shrimp. Gently mix the ingredients together.
Place the soup in the refrigerator and chill it
overnight. Serve the soup in chilled serving bowls and
garnish it with the bay shrimps floating on top.
Source: BeauRivage - Malibu, California "Southern
California Beach Recipe" by Joan and Carl Stromquist
ISBN: 0-9622807-3-9



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