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New England Clam Chowder

* Exported from MasterCook II *

New England Clam Chowder

Recipe By : Molly Walsh
Serving Size : 4 Preparation Time :0:00
Categories : American Soups & Stocks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans clams
2 large potatoes -- diced
1/4 cup butter
1 small Maui onion -- chopped
2 cups half and half
salt and pepper -- to taste
Sherry -- optional

Drain clams; reserve liquid. Saute onions in butter. Add potatoes
and clam juice and cook until tender. Add clams, half and half and
sherry. Heat and season. Do NOT boil. Yield: 4 servings.

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