New England Clam Chowder From Fred Goslin

* Exported from MasterCook *

NEW ENGLAND CLAM CHOWDER FROM FRED GOSLIN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 sl Bacon [chopped]
2 cn Clams [minced, 6« oz each]
Drain & RESERVE 1/3c liquid
1 1/2 c «" potato cubes
1/2 c Onion [chopped]
3 tb Flour
1 1/2 c Milk
1 t Salt
1/8 ts Pepper
1 c « & «

This chowder is not as good as the chowder served at
Jay's Diner in Rochester NY, [which is, without a
doubt, the best I've tasted, so far] but it's close...

1] Place bacon in in 2qt casserole and microwave
on high [100%], until bacon is crisp, 3 to 4 min...
Add reserved clam juice, potatoes, and onions... Cover
and microwave on high [100%] until potatoes are
tender, 8 to 10 min., stirring after half the cooking
time...

2] Blend in the flour, stir in the milk, salt,
and pepper, and microwave on high [100%] until
thickened, 4 to 7 min., stirring 2 to 3 times during
the cooking time...

3] Blend in the « & « and stir in the clams...
Microwave on medium high, [70%] until thickened and
heated through, Approx 4 to 5 min...

From the Sharp Carousel Microwave Cook Book and Fred
Goslin on Cyberealm Bbs in Watertown NY (315)-785-8098



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