New Mexico Chili Soup No. 2585

* Exported from MasterCook *

New Mexico Chili Soup No. 2585

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons oil
1 pound ground beef
1 medium onion -- chopped
1 tablespoon flour
16 ounces tomatoes -- canned
1/2 teaspoon garlic -- minced
4 green chiles -- peel, seed, chop
1 tablespoon chili powder
1 pinch cumin
water -- as needed
salt -- to taste

Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the
tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers
, chili powder and cumin. Season with salt. Add enough water to moisten the mix
ture. Simmer for several hours

Busted by Christopher E. Eaves <cea260@airmail.net>


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