Noodle-Seafood Soup *

* Exported from MasterCook *

NOODLE-SEAFOOD SOUP *

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 c Water
1 lb Green cabbage -- cored and
-coarsely shredded,
-(4 cups)
1 lg Carrot -- shredded
2 pk (3 oz.) chicken or shrimp
-flavor Oriental soup with
-seasoning packets
8 oz Flaked imitation crabmeat
-thawed if frozen
1/2 c Scallions -- sliced
1 t Oriental sesame oil
Soy sauce -- to taste

Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of
seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and
simmer 5 minutes. Break nookles in half and add to pot with crabmeat and
scallions. Simmer 2 to 3 minnutes until noodles are tender. Remove from
heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy
sauce at the table.




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