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Noodles For Soup
* Exported from MasterCook *
NOODLES FOR SOUP
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Soups
Pasta
Amount Measure Ingredient -- Preparation Method
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2 ea Egg
1/2 ts Salt
1 x Flour
Beat the eggs, add the salt and as much flour as can
be worked into the eggs (about 1 cup). Knead well,
cover and let stand 30 minutes. Roll out thin and
spread on cloth to dry slightly. Cut in narrow strips.
Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
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