Norwegian Blueberry Soup

* Exported from MasterCook *

Norwegian Blueberry Soup

Recipe By : Lei Gui, Bronx, NY (via r.f.r)
Serving Size : 6 Preparation Time :1:00
Categories : Ethnic (Misc.) Fruit
Soups (Cold)

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 envelope unflavored gelatin
1/4 cup cold water
4 cups fresh orange juice
3 tablespoons fresh lemon juice
1/4 cup sugar
2 cups fresh blueberries -- washed
fresh mint -- for garnish

Soften gelatin in cold water in a custard cup. Place in a pan of hot (not
boiling) water until melted and ready to use. Combine juices and sugar with
melted gelatin. Stir until sugar and gelatin are dissolved. Chill until
mixture begins to thicken. Fold blueberries into mixture. Chill until
ready to serve. Spoon into chilled bouillon cups; garnish with fresh mint.



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