Oatmeal Leek Soup

* Exported from MasterCook *

OATMEAL LEEK SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Leek
3 1/2 c Whole (or skim) milk
1/4 ts Freshly ground black pepper
1/2 ts Salt
1 c Quick-cooking oats

Trim the leek, wash it well and mince, to make about 1
cup.

In a saucepan, bring the leeks, milk, pepper, and salt
to a boil. Simmer for 2 minutes and then stir in the
oats.

Cook for about 2 minutes.

Serve immediately, or keep warm in a double boiler
over warm water. If the soup thickens too much, thin
with milk or water.

Info: from Today's Gourmet by Jacques Pepin, 1991
posted by Perry Lowell, INTERCOOK, July '93

Makes 4 servings.



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