Onion Broth

* Exported from MasterCook *

ONION BROTH

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Calf's feet or soup bones
2 tb Oil or butter
5 lb Yellow onions
- peeled and roughly chopped
2 tb Minced garlic
1/4 ts Ground mace
4 c Chicken stock or water
4 Bay leaves
Salt and pepper -- to taste

PLACE BONES, oil and onions in a large pot and place
over low heat. Cook, stirring, until the onions change
color from light to dark, about 1 hour. Add garlic,
mace, stock, bay leaves, salt and pepper. Cover and
simmer for 45 minutes. Remove the bones and bay leaves
and serve the soup.



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