Onion Soup

---------- Recipe via Meal-Master (tm) v8.03

Title: ONION SOUP
Categories: Soups
Yield: 4 servings

6 ea Onion, large sliced
6 tb Butter
6 c Beef stock
1 tb Flour
4 ea French bread, 3/4" slices
1 c Cheddar cheese, grated

Spread French bread with 1/3 of butter; Toast till
brown and set aside.
In soup pot melt remaining butter. Add onions and
saute' until tender. Add stock. Add salt and pepper to
taste. Add flour and mix until smooth. Simmer 15
minutes. Pour in separate serving bowls and place
toasted bread on top. Sprinkle with cheddar cheese and
broil until light brown.

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