Onion Soup with Eggs

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Title: Onion Soup with Eggs
Categories: Italian, Soups, Eggs
Yield: 4 Servings

1/4 c Olive oil
4 Fresh tomatoes, chopped
4 c Water
Parmesan cheese
Dry Italian Bread
2 lg Sweet onions, sliced thin
8 lg Eggs
Salt/pepper

Saute onions until light golden brown and soft in texture. Add
tomatoes, salt and pepper. Simmer about 5-10 minutes, stir
occasionally, add water and simmer another 5 minutes. Break eggs,
slide into onion mixture and let poach. Place Italian bread in soup
bowl, serve with two eggs. Ladle soup over all.

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