Oyster Soup of the Tribes from the N.E. Coast

* Exported from MasterCook Mac *

Oyster Soup of the Tribes from the N.E. Coast

Recipe By : LIHA's Family Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Fish and Seafood Soups & Stews
Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 dozens oysters -- shucked
and their juice
1/4 cup butter
2 cups milk
1/4 cup cornmeal
1/2 teaspoon salt
1/8 teaspoon pepper

Place the oysters, oyster juice and butter in a large saucepan. Mix 1/4 cup of
m
ilk with the cornmeal then stir in the rest of the milk and add to the oysters.
Heat very gently, stirring for aobut 25 minutes. Season with salt and pepper
and
serve.

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Per serving: 846 Calories; 63g Fat (66% calories from fat); 21g Protein; 51g
Car
bohydrate; 205mg Cholesterol; 1829mg Sodium