Oyster& Spinach Soup

* Exported from MasterCook *

OYSTER & SPINACH SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Fish
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Oysters
1/4 c Pureed spinach
1 pt Milk
1 c Half-and-half
1 1/2 ts MSG (Optional)
ds Garlic salt
1 t A-1 sauce
2 ts Butter
2 ts Cornstarch
1/2 pt Whipping cream

Puree the oysters in a blender with a bit of the
nectar, then pour that mess into a saucepan along with
the pureed spinach. Add the milk, half-in-half,
seasonings and butter and heat but do not boil.

Mix cornstarch with a little cold water, stir into
soup and let everything simmer about 15 minutes,
making sure it does not boil.

Whip cream, ladle soup into four ovenproof bowls, top
each with a generous portion of cream and put under an
oven broiler just until you have a golden pool of
cream floating atop each bowl. Submitted By
PGL@IGLOU.COM (DON THOMAS) On 30 JAN 1995 230843
~0700



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