Pacific Clam And Corn Chowder

* Exported from MasterCook *

PACIFIC CLAM AND CORN CHOWDER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Clams

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Minced clams
1 c Clam nectar and water
3 sl Bacon, chopped
1 c Chopped onion
2 c Diced raw potatoes
1 1/2 c Drained whole kernel corn
3 c Milk
2 tb Flour
1 tb Butter
1 t Celery salt
1 t Salt
1 d Of white pepper
1/2 c Coarse cracker crumbs
-(optional)

Drain clams; reserve liquid. Add water to clam liquid
to make 1 cup. Fry bacon until crisp; add onion and
cook until tender. Add potatoes and nectar-water.
Cover and simmer gently until potatoes are tender; add
corn and milk. Blend flour and butter and stir into
chowder. Cook slowly until mixture thickens slightly,
stirring constantly. Add seasonings and clams; simmer
five minutes. Serve hot and and top with cracker
crumbs.



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