Parsnip-Carrot Soup

* Exported from MasterCook *

PARSNIP-CARROT SOUP

Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0 Preparation Time :0:00
Categories : New Imports Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons olive oil
2 teaspoons garlic -- chopped
1 cup onions -- chopped
1/2 pound carrots (about 4 medium-size), -- sliced
1/2 pound parsnips -- sliced
1 quart chicken stock
3/4 cup half and half
2 tablespoons fresh parsley -- chopped

In a medium pot heat oil. Add garlic and onion and cook until softened, about 5
minutes. Then add
the carrots, parsnips, and chicken stock. Bring to a boil, reduce heat and
simmer for 40 minutes.
Remove from heat and puree with a hand blender or place in a blender or food
processor and
puree until smooth. Add the half and half, parsley, and chives. When ready to
serve, ladle into
bowls and garnish with bacon.



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