Pasta Fagioli

* Exported from MasterCook *

PASTA FAGIOLI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/stews Italian
Beans Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Great Northern Beans (picked
-over)
1/3 lb Pinto Beans (also picked
-over)
5 qt Water
1 sm Can tomato paste
1 1/2 tb Salt
1 t Basil (a little more won't
-hurt)
1 t Oregano (a little more won't
-hurt)
2 1/2 tb Granulated garlic or 1 - 1
-1/2 tbsp. garlic powder
1 Stalk celery cut into 3
-pieces - discard later
1 c Olive oil (Bertoli works
-very well)
6 Carrots (grated)

(optional) 2/3 lb smoked picnic ham or 1 smoked ham
hock

Cook beans in water for 15 minutes (boil hard until
beans sink). Add in the rest of the ingredients. Keep
slowly rolling boil until beans are done. (Not too
soft). If soup is too thick add a little more water.
Cook 1/2 lb. of small shell macaroni (al dente). Drain
well, add to soup when serving. Soup should be 30%
macaroni - 70% soup. When serving add parmesan cheese,
pepper to taste.

FREEZES VERY WELL.



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