Pasta e Fagioli

* Exported from MasterCook *

Pasta e Fagioli

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Onion, chopped
1 cl Garilc, chopped
2 ea Stalks celery, chopped
2 tb Olive oil
1 ea 16oz. can tomatoes, drained
And chopped
1 qt Warm water
1/2 lb Ditalini macaroni
1 ea 41.5 oz. can of white
Kidney beans
Salt & pepper to taste

Saute onions, garlic and celery in olive oil until soft and
transparent. Add tomatoes, salt and water. Bring to a boil and cook
approximately 30 - 45 minutes. Add the beans with their liquids.
Cover and cook for another 5 minutes. In another pot cook the
Ditalini macaroni according to directions. Drain and cool pasta under
running water. Add pasta to each dish of soup as you serve it.


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