Pea soup

---------- Recipe via Meal-Master (tm) v8.01

Title: Pea soup
Categories: Beans, Soups, Low-Fat, Mcdougall
Yield: 8 servings

1 c Split peas; green
1/4 c Barley
1/2 c Lima beans; dried
10 c Water
2 Onion; chopped
2 Bay leaves
1 ts Celery seed; optional
1 ts Basil
1 ts Thyme
2 Carrots
1 Potato; chopped
2 Celery; chopped
1/2 c Parsley sprigs; chopped

Recipe by: McDougall Plan Begin by placing peas, barley, and lima beans in
large soup pot with 8 cups of water, onion, bay leaves, and celery seed.
Cook over low heat, covered, about 1 1/2 hours. Then add the remaining
vegetables and seasonings and cook about 45 minutes longer. Add more water
if necessary.

HELPFUL HINTS: Also can be made without lima beans; in this case, increase
split peas to 2 cups. Freezes well. Makes a good sandwich spread; also good
on baked potatoes.


From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
MMMMM