Peaches And Cream Soup

---------- Recipe via Meal-Master (tm) v8.03

Title: PEACHES AND CREAM SOUP
Categories: Soups
Yield: 4 Servings

2 lb Peaches
1 tb Lemon juice
1 1/2 tb Amaretto liqueur
6 tb Half-and-half
Grated nutmeg or cardamon

This soup is a good use for overripe or damaged
peaches. For a winter treat, make it with canned
peaches.

Drop the peaches into boiling water. Keep the water at
a simmer for about half a minute. Remove the peaches,
and let them cool. Then peel, pit, and slice them. Put
the peaches with the rest of the ingredients into a
blender. Blend the soup until it is smooth, then chill
it.

Serve with a sprinkling of nutmeg or cardamon.

Source: "Cold Soups" by Linda Ziedrich

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