Perogy Cilantro Soup

* Exported from MasterCook *

Perogy Cilantro Soup

Recipe By : leroux@cs.ubc.ca (Stephen Leroux)
Serving Size : 1 Preparation Time :0:00
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 small onion -- diced
2 cloves garlic -- diced
1/3 cup fresh cilantro -- diced
1/2 tablespoon butter -- or oil
2 tomatoes -- diced
6 perogys -- 2 of which are diced
dash of tabasco

In your favourite soup cooking dish (preferably something with a nice
thick base), melt butter/heat oil or medium-high heat. Add onion, garlic,
and cilantro and fry until soft. Add tomatos. Turn heat down to just
below medium. Fry some more, for a minute or so, then add 1.5 cups of
water. Take 2 of the perogys and chop 'em up into little bits. Add all of
the perogys to the soup, and a small dash of tobasco. Simmer for 20
minutes, stirring occasionally. Enjoy.




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