Plattsburgh Tomato Beef Soup

* Exported from MasterCook *

PLATTSBURGH TOMATO BEEF SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups/stews Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1 c Chopped onion
1/2 c Chopped celery
1 tb Butter or margarine
3 c Tomatoes
2 Beef bouillion cubes
1/3 c Reg. uncooked rice
1 t Salt
1/2 ts Chili powder
1 Bay leaf
3 1/2 c Water

Saute beef, onion and celery in melted butter until
meat is browned. Stir in remaining ingredients. Bring
to a boil. Reduce heat, cover and simmer for 20
minutes. Remove bay leaf. Makes 2 quarts of hearty
soup. My copy, circa 1978 was given to me by Mrs.
Denise Funnell, who had a copy of a Plattsburgh, NY
newspaper. It was originally submitted in the paper by
Mrs. Barry Wilson.



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