Pocket Soup- Goldbeck

* Exported from MasterCook *

POCKET SOUP - GOLDBECK

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Split peas, dried
2 tb Cracked wheat
1/4 c Dehydrated vegetable flakes
-- (soup greens)
2 ts Sesame seeds
2 ts Sunflower seeds
1 t Nutritional yeast
1/2 ts Salt

Grind split peas, cracked wheat, vegetable flakes and seeds in blender
until
they are a fine powder. Combine ground mixture with yeast and salt. Store
in
a covered container at room temperature. To use, add 1 heaping teaspoon
soup
mix to 6 ounces of boiling water, or 2 level teaspoons to 1 cup boiling
water. Stir, let sit a few minutes, and serve. Makes 3/4 Cup dried soup
mix -
enough for 18 cups of soup. Note: this is one of those times when a blender
seems to do a much more efficient job than the food processor. Note 2:
Those
who enjoy an instant cup of broth but are dismayed by the use of flavor
enhancers and the abundance of salt in commercial brands may welcome the
chance to make their own soup mix.



- - - - - - - - - - - - - - - - - -