Polish Kapusta Soup

---------- Recipe via Meal-Master (tm) v8.04

Title: POLISH KAPUSTA SOUP
Categories: Soups/stews, Vegetables, Poland
Yield: 10 Servings

10 c Cabbage; shredded
2 Onions; finely chopped
1/2 ts White pepper
6 c Water
1 1/2 lb Beef chuck; cut into serving
-pieces
15 oz Cans tomato sauce
8 Red potatoes; small; peeled
-and diced
2 tb Sugar
2 Garlic cloves; chopped fine
OR
1/4 ts Garlic powder

Place cabbage, onions, pepper and water in a large
soup kettle; cover, heat to boiling. Add beef and
tomato sauce; cover and heat to boiling. Lower heat;
simmer for 1 hour. Add potatoes, simmer 1 hour or
until meat is tender. Add sugar and garlic.

Formatted for MM by Pegg Seevers 9/26/94 > Submitted
By _THEATRICAL SEASONINGS ENCORE_, RECEIVED Submitted
By MY JUNE '94 COOKBOOK

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