Polpette Di Pollo In Brodo(Chicken Balls In Soup)

* Exported from MasterCook *

POLPETTE DI POLLO IN BRODO (CHICKEN BALLS IN SOUP)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Poultry
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 c Chicken broth
-----CHICKEN BALLS-----
1 lb Raw lean ground chicken
2 sl Whole grain bread -- crumbled
3 tb Parmesan cheese -- grated
2 tb Fresh parsley
1 Egg -- lightly beaten
1 t Garlic -- minced
1 t Lemon rind -- grated
1/4 ts Nutmeg -- grated
Salt and pepper to taste
-----GARNISH-----
Freshly grated Parmesan
Chopped fresh parsley

1. In a mixing bowl combine the chicken ball ingredients and mix
together with your hands until well-combined. Form into balls the
size of walnuts.

2. Bring the broth to a full boil, carefully drop in the balls,
cover, reduce heat, and simmer for 6 to 7 minutes, or until just
tender but not overcooked.

3. Serve the soup hot, garnished with a light sprinkling of Parmesan
cheese and freshly chopped parsley.

Lean turkey can be substituted for the chicken.



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