Poppy Seed Soup

* Exported from MasterCook *

POPPY SEED SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Misc Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Half-and-half
1/2 c Poppy seed
2 c (16 ounces) vanilla yogurt
3 tb Honey
1/2 ts Ground honey
1/2 ts Ground nutmeg
1/4 ts Salt

Mix half-and-half and poppy seed. Let stand 15
minutes. Place poppy seed mixture in blender or food
processor. Add remaining ingredients. Cover and blend
on medium speed, or process, about 3 minutes or until
completely mixed. Cover and refrigerate at least 4
hours or until thoroughl chilled. 6 SERVINGS (ABOUT
1/2 CUP EACH); 225 CALORIES PER SERVING.



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