Pork Minestrone Soup

* Exported from MasterCook *

Pork Minestrone Soup

Recipe By : From: SuzyWert@aol.com
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham Soups & Stews
Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons olive oil
1 large onion -- chopped
2 teaspoons minced garlic
1 14 1/2 ounce diced tomatoes with Italian-style herbs -- undrained
2 cans (10 1/2 oz.) beef broth
1 16 ounces pk frozen bean and carrot blend
1 19 ounces ca cannellini beans -- drained
1 medium potato -- peeled & cut into
-- 1/2" pieces
1 medium sweet potato -- peeled, cut into
-- 1/2" pieces
1 tablespoon Worcestershire
2 teaspoons dried basil -- crumbled
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound cooked pork roast -- cut into 3/4" cubes
-- (3 cups)
5 tablespoons freshly shredded Parmesan cheese

In large Dutch oven, heat oil over medium heat. Saut‚ onion and garlic
until oni
on is tender (about 5 min.), stirring often. Stir in next 10 ingredients. Bring
to boiling; reduce heat, simmer, covered until vegetables are crisp-tender (ab
out 15 min .). Stir in pork cubes; heat through (2-3 min.). To Serve: Ladle 2 c
ups into each soup bowl; sprinkle with 1 tbsp. Parmesan cheese. Amount: 5 (2 cu
p) servings.

from the Frozen Assets List


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