Potage Crecy

* Exported from MasterCook *

POTAGE CRECY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Jim Vorheis
2 tb Butter
3/4 c Finely chopped onions
3 c Finely chopped carrots
1 qt Chicken stock
2 ts Tomato paste
2 tb Raw white rice
Salt to taste
1/2 c Heavy cream
1 tb Softened butter
8 To 12 carrot curls for
-garnish

In a heavy 3 to 4-quart saucepan over moderate heat,
melt butter. Stir in onions and cook 5 minutes. Add
carrots, stock, tomato paste and rice. Simmer 30
minutes. Puree in blender in small batches until
smooth. Return to pan. Add salt and pepper and stir
in cream. Simmer for 10 minutes; stir in softened
butter. Garnish with carrot curls.

Colorado Cache Cookbook (1978) From the collection of
Jim Vorheis



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