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Naan(Indian Flat Bread)
* Exported from MasterCook *
NAAN (INDIAN FLAT BREAD)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Indian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour
1 pk Yeast, dry
2 ts Salt
1 c -- Water, hot
1 c Buttermilk -- or yogurt
1 Egg -- (room temp)
2 tb Oil
1 tb Honey -- or sugar
2 1/2 c Flour
Butter -- melted (opt)
-- garnishes *
* If desired, you can use cornmeal or sesame or poppy
seeds on the
bread.
Combine 1 cup flour, yeast, and salt in a mixing bowl.
Stir in water, buttermilk, egg, oil and honey. Beat
until smooth with an electric mixer. Stir in enough
remaining flour to form a soft, sticky dough. Turn
onto a floured surface, continue to work in flour
until dough is stiff enough to knead. Knead until
smooth and elastic, but still soft (3 to 5 minutes).
Place in an oiled bowl; turning once to coat top of
dough. Cover; let rise until double in bulk (about 45
minutes). Punch dough down. Shape into 16 equal balls.
Let rest 5 minutes. Roll out each ball to a 1/4-inch
thick round. If desired, brush with melted butter and
sprinkle with garnishes. Set on baking sheets. Bake at
450 degrees F. for 5 to 8 minutes. NOTE: There is no
second rising in this recipe so that you get flat
loaves. Submitted By FEMINA@DELPHI.COM On MON, 20 FEB
1995 164024 GMT
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