Potage Parisienne, From "La Tour" Restaurant

* Exported from MasterCook *

POTAGE PARISIENNE, FROM "LA TOUR" RESTAURANT

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups French
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Potato -- raw diced
1/2 c Leek -- potatoes {yellow
part
1/2 c Flour
1 c Heavy cream -- { i use 1/2 cu
1 tb Onion -- finely chopped
2 tb Butter
1 t Parsley -- finely chopped
6 c Chicken stock
1 x Salt to taste

You have given me so many soup recipes, I thought you
might like this one. I use it as is or as a base for
Clam Chowder, Corn Chowder, or any soup that calls for
a cream base. Saute onions in butter until
transparent, add flour and mix well. Then add 3 cups
chicken stock, stir well and simmer slowly. In a
separate pot put the other 3 cups chicken stock,
potatoes, leek and bring to a boil. Let simmer for 20
minutes. Then mix both pots, add the cream and check
for seasoning {salt}. Top with parsley. Makes 6
servings. Nancy/Crockett CA/12:26 PM PDT FROM:
NANCY JACKSON (BMWN78B)



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