Potato And Cucumber Soup-Gurken Und Kartoffel

* Exported from MasterCook *

POTATO AND CUCUMBER SOUP-GURKEN UND KARTOFFEL

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Cucumber
4 md Potatoes peeled,
-and diced
1 t Salt
2 c Cold water
1/4 ts Ground white pepper
1 c Heavy cream
1/2 c Milk
1 Green onion, grated
1 t Dried dill weed
-or
1 tb Chopped fresh dill

Peel the cucumber and slice it lengthwise. Scoop out
seeds with a spoon and discard. Dice cucumber. In a
heavy 2 1/2 quart saucepan boil potatoes in salted
water until the potatoes are very soft. Pour potatoes
and cooking liquid into a sieve or food mill or ricer
set over a large bowl. Force potatoes through. Return
to saucepan. Stir in pepper, cream, milk, grated onion
and the cucumber. Simmer gently for 5 minutes or until
the cucumber is tender. Add dill and season to taste.
Serve hot. Walt MM



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