Potato Barley Soup

* Exported from MasterCook II *

POTATO-BARLEY SOUP

Recipe By : Net
Serving Size : 6 Preparation Time :0:00
Categories : Soups Grains
Low-Fat Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large Onion -- diced
2 Celery stalks -- diced
4 Garlic cloves -- minced
3 quarts chicken stock -- or beef
1/2 cup barley -- rinsed
2 Carrots -- diced
2 large Idaho potatoes -- peeled and diced
1/4 teaspoon Pepper
Salt to taste

SAUTE THE ONION, CELERY and garlic in a bit of the stock until the vegetables
become translucent. Add the stock, barley and carrots.
Simmer gently, stirring occasionally, about 2 hours. Add the potatoes after the
soup has cooked 1 hour. If the soup gets too thick, a
dd more stock or water. Taste for seasoning and add salt and pepper as needed.

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