Potato Cheddar Soup

* Exported from MasterCook II *

Potato Cheddar Soup

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 2/3 Tbsp Vegetable oil
4 Oz Carrots -- peeled and diced
2 2/3 Oz Celery -- diced
3 1/3 Oz Onions -- chopped
1 1/3 Lb Potatoes -- peeled and cubes
1/3 Can Chef-Mate Sharp Cheddar Cheese Sauce -- #10 ca
1 1/3 Pt Chicken stock -- hot
1/4 Tsp White Pepper
2/3 tsp Worcestershire sauce
1 1/3 dash Garlic powder
1 tsp Parsley flakes

1. Place vegetable oil in large stockpot. Add carrots, celery and onions.
Saute 15 minutes. Add potatoes; saute additional 5 minutes. 2. Combine
remaining ingredients. Add to vegetable mixture. Combine thoroughly. 3.
Heat to serving temperature. Simmer 10 minutes, stirring constantly to
prevent scorching. Serve.

Makes 30 one cup servings.

Source: Carnation Company

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