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Potato Cheese Soup
---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]
Title: Potato Cheese Soup
Categories: Soups
Yield: 1 servings
1 1/4 c potatoes, peeled and cubed
1 c broccoli, chopped
3/4 c celery, chopped
1/2 c carrot, chopped
1/4 c onion, chopped
1 pk chicken broth
1 black pepper
1 1/2 c milk
2 tb flour
2 tb ham, diced
7 tb process cheese spread
In large saucepan, combine potatoes, broccoli, celery, carrot, onion,
broth, pepper, and 1 cup water. Bring to a boil, reduce heat to low,
cover and simmer until potatoes are tender. About 20 minutes.
In small bowl, whisk flour and milk together. Slowly pour into
vegetables, stirring constantly. Cook over medium high heat, stirring
occassionally, until slightly thickened. About 5 minutes. Add cheese
spread and ham, stirring occassionally until cheese is melted.
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