Potato Chowder

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title: potato chowder
categories: soup
servings: 24

8 oz salt pork
1 1/2 c onion
3/4 c celery
1 c flour
3 qt chicken stock
1 lb new potatoes
48 oz canned cream-style corn
6 c milk
1 c cream
1/4 t salt
1/4 t white pepper
parsley

cook the salt pork in a heavy saucepot, over a low flame, to render the
fat
add the onions and celery
cook until softened without browning
add the flour, stir to make a roux
cook for 4-5 minutes without coloring
slowly whisk in the stock
heat and whisk to a boil
add the potatoes and simmer until tender
stir in the creamed corn
stir in hot milk and cream
season to taste with salt and white pepper
garnish with minced parsley
serve hot

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