Potato Soup

{ Exported from MasterCook Mac }

Potato Soup

Recipe By: Al Fulmer
Serving Size: 4
Preparation Time: 1:00
Categories: Potatoes Soup

Amount Measure Ingredient Preparation Method
1 tablespoon olive oil
3 large potato peeled and diced
2 large celery chopped
1 medium carrot chopped
1 medium onion chopped
4 cups skim milk
4 tablespoons flour
1/2 cup powdered milk
2 tablespoons butter
Salt And Pepper

Heat olive oil in stock pot, add onion, carrot, celery, salt and pepper and
saute
until translucent.
Add potatoes and cover with water. Bring to a boil and cook until tender.
Mix milk, flour and powdered milk and stir or shake until all lumps are gone.
Combine remaining ingredients and heat until warm.


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Serving Ideas: Serve with hot buttered toast.