Potato Soup (Cream Style)

----- Now You're Cooking! v4.56 [Meal-Master Export Format]

Title: Potato Soup (Cream Style)
Categories: Cream, vegetable
Yield: 6 servings

4 lg potatoes; peel & dice
1 onion; diced
3 celery; diced
2 c water; * see note
1/2 ts dill weed
1/2 ts mrs. dash; or substitute
2 tb chives; chopped
1 c nonfat milk; or substitute
3 tb flour

Recipe by: The Mormon Diet Cookbook Preparation Time:

1:00 Place potatoes, onion, celery and water in a lg

saucepan. Add dill weed, Mrs. Dash and chives; simmer

until potatoes are tender, about 30 min. Place milk

and flour in a pint jar. Shake vigorously to mix

thoroughly. Add to potato mixture; simmer 5 - 10 min,

or until thickened.


VARIATIONS: Add 1/4 ts ground pepper, 1 ts basil

leaves and/or 1/2 ts garlic powder in addition to or

instead of other herbs. Blend part of soup mixture in

blender if desired. From Fatfree Digest April-May

1994, Formatting by Sue Smith (using MMCONV)



-----