Potato& Salmon Bisque

* Exported from MasterCook *

POTATO & SALMON BISQUE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Fish
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn (7 1/2 ounces) salmon,
-drained and boned
1 Can( l3 3/4 ounces) chicken
-broth
3 Green onions, chopped
2 tb Chopped red pepper
1 t Grated lemon peel or 1
-tablespoon lemon juice
-Dash pepper
1/2 c Idaho instant mashed potato
-granules

In microwave-safe 2-quart casserole combine salmon,
broth, milk, green onions, red pepper, lemon peel and
pepper. Cover loosely with plastic wrap; cook on High
5 to 6 minutes or until very hot. Stir in potatoes.
Re-cover; let stand 5 minutes. Cook on High 2 minutes
if necessary to reheat

From the files of Al Rice, North Pole Alaska. Feb
1994



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